Research Focus
- Wheat breeding for high yield, biotic and abiotic stress tolerance
- Pre-breeding utilizing non-conventional sources for traits of economic importance
- Improving the nutritional and end-product quality of bread and durum wheat
- Integrating molecular, physiological and biochemical tools for wheat improvement
- Improving nutrient, water, and radiation use efficiency in wheat
- Addressing seed dynamics for faster seed replacement and adoption of new improved wheat varieties
