Crop Improvement

1. Wheat breeding for high yield, biotic and abiotic stress tolerance
2. Pre-breeding utilizing non-conventional sources for traits of economic importance
3. Improving the nutritional and end-product quality of bread and durum wheat
4. Integrating molecular, physiological and biochemical tools for wheat improvement
5. Improving nutrient, water, and radiation use efficiency in wheat
6. Addressing seed dynamics for faster seed replacement and adoption of new improved wheat varieties